Herbs & Herbal Supplements Articles - Page 8 — Knoji
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Get true answers from experts in Herbs & Herbal Supplements.
Bay leaves have been used for years and years for their health benefits, to honor heroes and to flavor foods and beverages.
Published by Elise Peck 82 months ago in Herbs & Herbal Supplements | +6 votes | 3 comments
Garlic is not just an herbal remedy for treating the cold and flu, but it can also be used to help treat allergies naturally.
Published by Elise Peck 82 months ago in Herbs & Herbal Supplements | +7 votes | 7 comments
All kitchens need basic herbs and spices because they can be useful when creating a home remedy for treating common health conditions.
Published by Elise Peck 82 months ago in Herbs & Herbal Supplements | +7 votes | 3 comments
Black cumin or Nigella sativa is an herb that has been cultivated and used for medicine and to flavor food for thousands of years. Research in last ten years has revealed many antioxidant compounds in black cumin seeds that have numerous health benefits.
Published by Peter Bilton 82 months ago in Herbs & Herbal Supplements | +22 votes | 9 comments
Guascas (Galinsoga parviflora) is an herb and leafy vegetable commonly used in the cuisine of Colombia and also some East African countries. In many other parts of the world, guascas or gallant soldier as it is known in English is considered a noxious weed. Guascas is nutritious and, according to research, has medicinal benefits.
Published by Peter Bilton 82 months ago in Herbs & Herbal Supplements | +19 votes | 6 comments
Garden parsley is an herb widely used for its medicinal purposes and its ability to add flavor and color to foods and beverages.
Published by Elise Peck 82 months ago in Herbs & Herbal Supplements | +3 votes | 1 comments
Echinacea is a popular herbal remedy used to treat common health conditions such as the cold and flu, however there are some precautions you should take before using this herb.
Published by Elise Peck 83 months ago in Herbs & Herbal Supplements | +7 votes | 2 comments
About the history of cilantro, botanical name coriandrum sativum. Also, the cilantro or coriander mimics, culantro and Vietnamese coriander. The nutrition and antioxidants in cilantro and culantro.
Published by Peter Bilton 83 months ago in Herbs & Herbal Supplements | +20 votes | 5 comments
This is not a complete listing. The following herbs are used externally and internally but there are cautions regarding using it.
Published by Levy Dalumpines 83 months ago in Herbs & Herbal Supplements | +4 votes | 2 comments
About the beautiful herbaceous plant Mexican mint marigold or Tagetes lucida. The Tagetes genus of plants, native to Central and South America-are highly nutritious-being a good source of antioxidants. They also have medicinal properties and numerous other uses in Latin American cultures.
Published by Peter Bilton 83 months ago in Herbs & Herbal Supplements | +16 votes | 8 comments
Yarrow or milfoil ( Achillea millefolium) has been used as an herbal remedy for centuries and is still widely used to today. This plant is also nutritious and a somewhat forgotten culinary ingredient.
Published by Peter Bilton 83 months ago in Herbs & Herbal Supplements | +14 votes | 6 comments
True myrtle or common myrtle ( Myrtus communis) is historically one of the most significant plants. It is mentioned a number of times in the bible and throughout the ancient mythology of Greece and Rome. Fragrant myrtle is a useful culinary ingredient and has been valued for its medicinal properties for centuries.
Published by Peter Bilton 83 months ago in Herbs & Herbal Supplements | +8 votes | 5 comments
Growing and drying your own medicinal and cooking herbs is easy and enjoyable. Learn how to dry herbs so they can be used all year long.
Published by Terrie Schultz 83 months ago in Herbs & Herbal Supplements | +2 votes | 1 comments
The herbaceous plant hyssop is not only a beautiful, fragrant addition to anyoneÂ’s garden, but moreover an herb with a long historical tradition, both medcianlly and spiritually.
Published by Peter Bilton 83 months ago in Herbs & Herbal Supplements | +11 votes | 8 comments
Bergamot is a highly attractive herbaceous plant, originating from North America. This plant, also known as horsemint, was prized by Native American Indians as an elixir and as food. Today bergamot (Monarda didyma) is valued for its culinary uses, the manufacture of cosmetics and in aromatherapy.
Published by Peter Bilton 83 months ago in Herbs & Herbal Supplements | +13 votes | 5 comments
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